
Periodically we publish an interview with an interesting sports personality. Today with Urs Huber, Cape Epic (2016) winner and Marathon Swiss Champion (2011, 2014 and 2016).

Periodically we publish an interview with an interesting sports personality. Today with Joris Ryf, winner of the GurtenClassic.
A new jewel is growing up in the shadow of Swiss mountain bikers Schurter, Flückiger and Vogel: 21-year-old Joris Ryf from Biel entered his second season as a professional mountain biker and with the Snow Bike Festival in Gstaad, has already won an international race this year.
You are 21 years old and compete as a mountain bike professional. Can you tell us what your days look like in terms of training, recovery, and other commitments?
I make sure I have a constant rhythm because in my eyes, this is a key to success. I usually get up between 7 and 7:30 and eat breakfast. I then do administrative tasks such as emailing with sponsors, organisers, or hotel organisations about the races. Around 9:30 I complete the first of two units. This is usually intensive and done on my competition equipment, i.e. my mountain bike. After training, I cook lunch for my parents, my sister, and myself.
Before the second training unit, which starts around 14:00 and is done on my racing bike, I treat myself to a period of recovery. Sometimes I sleep, sometimes I read for a while. If I don’t have a second unit planned, I maintain my equipment or meet up with sponsors.
In the evening, I cook again for the whole family and then take time for recovery again, where I use a Blackroll, stretch, and take other regenerative measures. At 22:00 I go to bed. Everything is planned in advance, so I know what awaits me the next day.
The further course of your career is linked to your successful results. How do you deal with pressure and nervousness? What tips do you have in store for amateur athletes, who also have to struggle with nervousness before their race?
The fact that I can even go down this path in the first place is something I owe to my parents, my sponsors, and the WHEELER Pro Team. I am aware of the pressure. But it is simply a part of this profession and something that you learn to deal with over time.
However, pressure also spurs me on to give my best every day. I am usually nervous at the beginning of the season when I still don't exactly know what shape I am in. But this improves with every race. And when a race is scheduled for virtually every weekend during the peak season, my routine kicks in and the nervousness significantly subsides.
Preparation helps to lower the pressure and gives me security. My many successful training units give me confidence in my abilities.
My tips for all amateur athletes:
In your eyes, what are the three most important factors that lead to success?
Many mountain bikers have registered for a race this year. What three tips do you have for the preparation and for the race?
Tips for the preparation:
Tips for the race:
Do you have a secret tip you would be willing to share with us? A training, nutrition, or recovery tip, for example.
It is the interplay that counts. Not only training is important, but also nutrition and recovery. To be successful, you need to establish a balance between these three areas.

Periodically we publish an interview with an interesting sports personality. Today with Urs Huber, Cape Epic (2016) winner and Marathon Swiss Champion (2011, 2014 and 2016).

What can be more beautiful than taking part in a Swiss mountain bike event on a bright summer day? The best tips for the last eight weeks before your first long-distance race.